When you come to Los Cabos, you’re looking for the vacation experience of a lifetime. While that means staying in some of the region’s most exceptional vacation villas, it also means enjoying some of the regional delights, such as area beaches and excursions. One popular option for SunCabo Vacations villa guests is to hire the services of one of our esteemed private chefs to come to your villa and prepare a meal.
One of the most popular chefs that guests commonly request during their stay in Los Cabos is Chef Pablo Adrian Cadelli. Originally from Argentina, Chef Pablo trained at the International Buenos Aires Hotel & Restaurant School, but he also received training in England and Spain. Chef Pablo credits his grandmother for influencing his decision to pursue this type of career, with his Italian roots certainly influencing some of his favorite Mediterranean-style cuisine.
Fresh ingredients are part of the appeal, and something Chef Pablo incorporates into his creations for guests in Los Cabos. If you want to follow the chef’s lead, try shopping at Aramburo for local honey and cheese. You’ll probably also find him at La Comer when he’s not in one of the SunCabo Vacations villas creating another fabulous private meal for some of our guests.
The chef can commonly be found at home making 48-hour pizza for his kids, but he truly enjoys the reaction he gets from guests when he crafts his famous French toast. This isn’t just any ordinary French toast. It’s Chef Pablo’s take on a Spanish recipe, and the vanilla sauce on the side might just be the icing on the cake when it comes to setting this particular menu item apart from the rest.
Chef Pablo is one of around a half-dozen elite level chefs that can be hired to prepare private meals at one of the SunCabo Vacations villas in Los Cabos. Guests can choose from the Elite Chef fixed price menu for breakfast, lunch, or dinner. There is also the option for an Elite Chef Open Service, in which guests can work with our service to come up with a menu or gain inspiration from one of the existing sample menus.
Why spend your vacation shopping for meals and doing all the work yourself when you can truly enjoy a luxurious experience with one of our elite chefs, such as Chef Pablo. Fees vary depending on the selected menu, the number of guests, and the services involved.
