Chef Daniel Sanchez

Truly a chef who has done it all, Chef Daniel Sanchez started cooking at a young age by learning at home and in his family’s restaurant. He has been a chef for twenty years and has worked at some of the top restaurants and hotels in Mexico and the Fiji Islands. His love for cooking stems from his ability to express himself through his culinary creations and create happiness in others.

Chef Daniel, who loves to eat all types of Mexican cuisine but can also create various kinds of internationally-inspired dishes, cites chicken curry as his favorite food to cook. Inspired by his time in the Fiji Islands, he is a master of creating spicy yet savory dishes that will light up your palate. He constantly keeps up to date with all the latest techniques in the culinary world by visiting markets and street vendors all over the world, as well as watching cooking programs and sharing ideas with other chefs.